The most antioxidant-rich
berry you've never heard of.
The haskap berry — also called honeyberry — is native to northern climates. It's been a staple in Japan and Russia for centuries, but it's still relatively unknown in North America.
The flavour is bold and layered — think blueberry and blackcurrant with a hint of elderberry. The berries are oblong, dark purple-blue, and ripen earlier than almost any other berry crop.
Alberta's cold winters and warm summers create conditions that push the berry to its peak. Our Crooked Creek location is ideal.
3×
More antioxidants
than blueberries
100%
Alberta grown
& family farmed
0
Artificial
additives
from our fields
Pure Alberta haskap.
Nothing added. Nothing removed.
From blossom
to bottle.
01
Spring Bloom
Haskap is one of the first plants to flower in Alberta — bees are out early and so are we.
02
Early Harvest
We harvest in late June and early July, when the berries hit their peak flavour and antioxidant content.
03
Small Batch Processing
Berries go from field to kitchen quickly. We process in small batches to maintain flavour and freshness.
04
Bottled by Hand
Every jar is filled and sealed by hand. We inspect each one before it leaves the farm.
Taste what
we've built.
Jams, syrups, juices, pancake mixes, and more — all made from our haskap berries. Nothing else.
